Laherte Frères - Blanc de Noirs NV

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Appellation Champagne
Terroir Coteaux Sud d'Épernay, Marne Valley
Villages Chavot-Courcourt
Grape Varieties Meunier, Pinot Noir
Specific Features Blanc de Noirs
Vintage NV
Aging Lightning, Oak barrel, 228 L
MLF Completed
Disgorgement

01/2025

Dosage Brut nature (0 g/l)
Color White
Size 750 ml
Alcohol

12.5% ABV

Minimum quantity allowed is .
Limited to bottle(s) per customer
The product can be bought in quantity increments of .

Champagne Laherte Frères - Blanc de Noirs NV

BLANC DE NOIRS BRUT NATURE

Blanc de Noirs Nature comes from the Coteaux Sud d’Épernay and the Marne Valley. This wine is naturally built around the delicate fruit of Meunier, the vinosity of Pinot Noir, and the mineral freshness of our Terroir.

Viticultural practices: Vines cultivated with respect for living organisms. Average age of 30 years.

Blend: 50% Pinot Noir and 50% Pinot Meunier. Of which 50% is reserve wine from previous years aged in barrels.

Vinification: Grapes harvested at optimal ripeness. Traditional pressing • Alcoholic fermentation in small foudres and barrels • Regular batonnage • Minimal use of sulfites • Malolactic fermentation carried out • Aged on fine lees for 6 months then bottled.

Dosage: Disgorgement à la volée. Zero dosage.

Laherte Frères - Blanc de Noirs NV
Champagne Laherte Frères Aurélien

The estate

Laherte Frères

Discover the estate and the wines of Champagne Laherte Frères at Chavot (Côteaux Sud d'Épernay)

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Champagne Laherte Frères

In Chavot, in the Coteaux Sud d’Épernay, the Laherte family has been cultivating vines since 1889, when Jean-Baptiste Laherte founded the estate and planted his first vines in the village, then known as Chavost.

Today, the sixth and seventh generations work side by side, with Aurélien Laherte leading this new generation since 2005. The estate covers just over 11 hectares across 75 plots, mainly spread between Chavot, the Côte des Blancs and the Vallée de la Marne.

At Laherte Frères, the philosophy is rooted in respect for living soils and a deep commitment to expressing terroir. Massal selection, plot-by-plot vineyard management, gentle pressing and barrel vinification allow the personality of each lieu-dit to shine through. Today, nearly 80% of the estate’s wines are fermented and aged in wood.

Precise, authentic and distinctive Champagnes that showcase the diversity of Champagne’s soils and grape varieties, with a particular focus on Meunier, the emblematic grape variety of Chavot.

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