Specializing in the production of "Pure Chardonnay" champagnes, the estate exclusively cultivates this emblematic grape variety of the Côte des Blancs. It thrives on the chalky soil and cool climate of the village of Oger, classified as a Grand Cru. Diversity, know-how and harmony are at the heart of their approach, drawing inspiration from natural ecosystems and modern agronomy. The plots thus benefit from varied sowing (cereals, legumes, flowers, etc.), plantations of perennial aromatics (lavender, rosemary, sage, etc.) and various tree species. The vintages, produced using sustainable viticulture, follow a specific winemaking process, giving each one a unique personality.