The family estate counts 14 ha. The vine is cultivated in the respect for the plant and of its soil for many years so that it gives the best (2020, 1st vintage certified organic)!

Special feature And originality:

Only products are produced vintage gastronomic champagnes and authentic. The original method (fermentation and aging of wines in oak barrels and preservation of the natural acidity of the grapes) gives the champagnes real aging potential. Thanks to the domain's expertise, a large selection of vintages is available from 1997 to 2017 in 2 qualities; Blend of Chardonnay and Pinot Noir and Blanc de Blancs.

Through a range of vintages from 1997 to 2009, you will discover mature champagnes, which have taken the time to blossom and perfect their aromatic revelation. Vintages that invite you to travel and provide rare and unique sensations…