Champagne Pierre Brocard, Thibaud Brocard, winemaker in Celles-sur-Ource, Côte des Bar

Located in Celles-sur-Ource, in the heart of the Côte des Bar, Champagne Pierre Brocard is now run by Thibaud Brocard, representing a new generation of committed winemakers. The estate is dedicated to revealing the unique identity of its terroirs, primarily planted with Pinot Noir, on Kimmeridgian marl soils similar to those of Chablis.

Viticulture is practiced with a respectful approach to life, encouraging the natural expression of the soil and the vines. In the cellar, winemaking is precise and minimally interventionist, highlighting the purity of the fruit, the tension, and the depth of the wines. Pierre Brocard champagnes are distinguished by their assertive character, their balance, and their ability to complement fine cuisine.