RATAFIA 100% MEUNIER

50 CL

FEATURES
An atypical 100% Meunier Ratafia , made with passion, in accordance with a recipe by Edmond Moussé, of which only his son and grandson have inherited the secret.
It fits naturally into the DNA of the house, and allows unique Meuniers to find a new form of expression. The singularity and authenticity of the terroir are fully expressed, through a Ratafia with an amber color.

DEVELOPMENT

Ratafia made with homemade Champagne marc, from Meunier wines
Micro vinification of rebèches – Fermentation of Champagne marc in concrete vats
Double distillation of rebèche wines and marcs
Mutage of Meunier juices
Natural cold transfer – unfiltered

TERROIR AND SOILS
Cuisles
The soils are made up of 4 very distinct layers:

20 cm of clayey topsoil
40 cm of very draining clayey sand (with 80% sand)
30 cm of green clay (Illite), water reserve of our soils
Calcareous marl: chalk + clay

AGING
24 months in barrels

RECOMMENDATIONS
To be enjoyed with a Maroilles covered with red fruits and the best bread in the region!

Ratafia

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