Mousse Fils – Edmond Ratafia T’en Penses Quoi ?

RATAFIA 100% MEUNIER

50 CL

FEATURES
An atypical 100% Meunier Ratafia , made with passion, in accordance with a recipe by Edmond Moussé, of which only his son and grandson have inherited the secret.
It fits naturally into the DNA of the house, and allows unique Meuniers to find a new form of expression. The singularity and authenticity of the terroir are fully expressed, through a Ratafia with an amber color.

DEVELOPMENT

• Ratafia made with homemade Champagne marc, from Meunier wines
• Micro vinification of rebèches – Fermentation of Champagne marc in concrete vats
• Double distillation of rebèche wines and marcs
• Mutage of Meunier juices
• Natural cold transfer – unfiltered

TERROIR AND SOILS
Cuisles
The soils are made up of 4 very distinct layers:

• 20 cm of clayey topsoil
• 40 cm of very draining clayey sand (with 80% sand)
• 30 cm of green clay (Illite), water reserve of our soils
• Calcareous marl: chalk + clay

AGING
24 months in barrels

RECOMMENDATIONS
To be enjoyed with a Maroilles covered with red fruits and the best bread in the region!

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