Champagne Pertois-Lebrun - Clément et Antoine

Côte des Blancs

Pertois-Lebrun

Grand Cru Blanc de Blancs in the Heart of the Côte des Blancs

Champagne Pertois-Lebrun is a family estate located in Cramant, in the heart of the prestigious Côte des Blancs. Founded in 1955 by Paul Pertois and Françoise Lebrun, it is now run by their grandsons, Clément and Antoine Bouret, representing the fifth generation of winemakers.

The estate covers 9.7 hectares of vineyards, primarily located in the Grand Cru villages of Cramant, Chouilly, Oiry, Oger, and Le Mesnil-sur-Oger, as well as the Premier Cru villages of Cuis and Villeneuve. Since July 2020, the vineyard has been undergoing organic conversion, demonstrating the Bouret brothers' commitment to environmentally responsible viticulture.

The house philosophy is based on four fundamental values: understanding and respect in the work of the vines, and sincerity and authenticity in the winemaking process. This approach results in exclusively Blanc de Blancs Grand Cru champagnes, reflecting the diversity and richness of the Côte des Blancs terroirs.

Among the flagship cuvées are "L'Extravertie" and "L'Ambitieuse," Extra Brut Blanc de Blancs champagnes that exemplify the Pertois-Lebrun family's expertise and passion for Chardonnay.

Appellation Champagne
Domaine Pertois-Lebrun
Catégorie Winemaker
Vignerons Antoine & Clément Bouret
Terroir Côte des Blancs
Villages Cramant Grand Cru, Mesnil-sur-Oger Grand Cru, Chouilly Grand Cru, Oger Grand Cru, Oiry Grand Cru, Cuis 1er Cru, Villeneuve 1er Cru
Cépages Chardonnay
Surface 9.7 hectares
Parcelles 44
Champagne Pertois-Lebrun

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