Grand Cru Blanc de Blancs in the Heart of the Côte des Blancs
Champagne Pertois-Lebrun is a family estate located in Cramant, in the heart of the prestigious Côte des Blancs. Founded in 1955 by Paul Pertois and Françoise Lebrun, it is now run by their grandsons, Clément and Antoine Bouret, representing the fifth generation of winemakers.
The estate covers 9.7 hectares of vineyards, primarily located in the Grand Cru villages of Cramant, Chouilly, Oiry, Oger, and Le Mesnil-sur-Oger, as well as the Premier Cru villages of Cuis and Villeneuve. Since July 2020, the vineyard has been undergoing organic conversion, demonstrating the Bouret brothers' commitment to environmentally responsible viticulture.
The house philosophy is based on four fundamental values: understanding and respect in the work of the vines, and sincerity and authenticity in the winemaking process. This approach results in exclusively Blanc de Blancs Grand Cru champagnes, reflecting the diversity and richness of the Côte des Blancs terroirs.
Among the flagship cuvées are "L'Extravertie" and "L'Ambitieuse," Extra Brut Blanc de Blancs champagnes that exemplify the Pertois-Lebrun family's expertise and passion for Chardonnay.
