Vilmart & Cie - Ratafia Chardonnay NV

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Sale price37,00 €5.0 (2 reviews)
Appellation Ratafia Champenois
Terroir Montagne de Reims
Grape Varieties Chardonnay
Specific Features Blanc de Blancs
Vintage NV
Aging 400 L, 600 L
Color White
Size 500 ml
Minimum quantity allowed is .
Limited to bottle(s) per customer
The product can be bought in quantity increments of .
Only 1 unit left

Champagne Vilmart & Cie - Ratafia Chardonnay NV

La subtilité du Chardonnay

Composition - Vinification

100% de Chardonnay (moût de raisin) classé Premier Cru. Vendanges manuelles 2020. Vieillissement cinq ans en pièces de chêne de 400 et 600 litres. Blocage de la fermentation alcoolique par ajout d’alcool (fine de champagne). Contenant : 50 cl.

Vilmart & Cie - Ratafia Chardonnay NV
Champagne Vilmart & Cie, Thomas ChampsChampagne Vilmart & Cie, Rilly-la-Montagne 1er Cru

The estate

Vilmart & Cie

Discover the estate and the wines of Champagne Vilmart & Cie à Rilly-la-Montagne dans la Montagne de Reims

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RESPECT AND SHAPE

Founded in 1890, the Domaine is now managed by Laurent Champs and his son Thomas, representing the fifth generation and continuing the family tradition. The Domaine is located in Rilly-la-Montagne, in the heart of the Montagne de Reims. It covers 11 hectares, 80% of which are in Rilly and 20% in Villers-Allerand. A notable feature: the vineyard comprises a dozen plots of approximately one hectare each, planted with 70% Chardonnay and 30% Pinot Noir. Father and son practice sustainable viticulture, certified HVE and VDC, and adhere to the principles of the Ampélos Charter (which prohibits the use of chemical fertilizers, herbicides, and insecticides). The Domaine is a staunch advocate for biodiversity and the preservation of its ecosystem. In the winery, the Domaine also asserts its unique style in Champagne. Since 1963, under the guidance of René Champs (Laurent's father), the wines have been vinified entirely in Alsatian foudres and oak barrels for ten months. The absence of malolactic fermentation reinforces their choice to prioritize long aging on lees.

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