Vilmart & Cie - Grand Cellier d'Or 2020

New
Sale price77,00 €5.0 (1 review)
Appellation Champagne
Terroir Montagne de Reims
Grape Varieties Chardonnay, Pinot Noir
Specific Features Assemblage, Millésimé
Vintage 2020
Aging Fût de chêne, 228 L
Disgorgement

07/2024

Dosage Brut (moins de 12 g/l)
Color White
Size 750 ml
Alcohol

12,5% vol.

Minimum quantity allowed is .
Limited to bottle(s) per customer
The product can be bought in quantity increments of .
In stock

Champagne Vilmart & Cie - Grand Cellier d'Or 2020

La finesse et la précision mises en lumière

Composition - Vinification

Assemblage 20% Pinot Noir – 80% Chardonnay classés Premier Cru et issus de vignes de 50 ans d’âge. Vendanges manuelles 2020. Vieillissement dix mois en pièces de chêne de 228 litres. 42 mois sur lies en cave après mise en bouteilles. Sans fermentation malolactique. Dosage de 7 g/l.

Vilmart & Cie - Grand Cellier d'Or 2020
Champagne Vilmart & Cie, Thomas ChampsChampagne Vilmart & Cie, Rilly-la-Montagne 1er Cru

The estate

Vilmart & Cie

Discover the estate and the wines of Champagne Vilmart & Cie à Rilly-la-Montagne dans la Montagne de Reims

Learn more

RESPECT AND SHAPE

Founded in 1890, the Domaine is now managed by Laurent Champs and his son Thomas, representing the fifth generation and continuing the family tradition. The Domaine is located in Rilly-la-Montagne, in the heart of the Montagne de Reims. It covers 11 hectares, 80% of which are in Rilly and 20% in Villers-Allerand. A notable feature: the vineyard comprises a dozen plots of approximately one hectare each, planted with 70% Chardonnay and 30% Pinot Noir. Father and son practice sustainable viticulture, certified HVE and VDC, and adhere to the principles of the Ampélos Charter (which prohibits the use of chemical fertilizers, herbicides, and insecticides). The Domaine is a staunch advocate for biodiversity and the preservation of its ecosystem. In the winery, the Domaine also asserts its unique style in Champagne. Since 1963, under the guidance of René Champs (Laurent's father), the wines have been vinified entirely in Alsatian foudres and oak barrels for ten months. The absence of malolactic fermentation reinforces their choice to prioritize long aging on lees.

Some other producers

FAQ