Thibaud Brocard - Dits-lieux NV

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Appellation Champagne
Terroir Côte des Bar
Grape Varieties Pinot Noir, Pinot Blanc, Chardonnay
Specific Features Assemblage
Vintage NV
Dosage Brut nature (0 g/l)
Color White
Size 750 ml
Minimum quantity allowed is .
Limited to bottle(s) per customer
The product can be bought in quantity increments of .

Champagne Thibaud Brocard - Dits-lieux NV

  • Terroir : Sol argilo-calcaire, portlandien & kimméridgien
  • Parcelles : 10 parcelles assemblées
  • Pressoir : Coquard vertical traditionnel 4000 kg
  • Millésime : 70% millésime 2022 & 30% réserve perpetuelle
  • Assemblage : Pinot Noir 75% Pinot Blanc 20% Chardonnay 5%
  • Élevage : 90% inox & 10% fût de chêne
  • Vieillissement sur latte : Entre 18 et 24 mois
  • Dosage : Brut nature
Thibaud Brocard - Dits-lieux NV
Champagne Pierre Brocard ThibaudChampagne Pierre Brocard Remuage Pupitre

The estate

Pierre Brocard

Discover the estate and the wines of Champagne Pierre Brocard à Celles-sur-Ource (Côte des Bar)

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Thibaud Brocard • Grower in Celles-sur-Ource

Located in Celles-sur-Ource, in the heart of the Côte des Bar, Champagne Pierre Brocard is now run by Thibaud Brocard, representing a new generation of committed winemakers. The estate is dedicated to revealing the unique identity of its terroirs, primarily planted with Pinot Noir, on Kimmeridgian marl soils similar to those of Chablis.

Viticulture is practiced with a respectful approach to life, encouraging the natural expression of the soil and the vines. In the cellar, winemaking is precise and minimally interventionist, highlighting the purity of the fruit, the tension, and the depth of the wines. Pierre Brocard champagnes are distinguished by their assertive character, their balance, and their ability to complement fine cuisine.

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