André Robert - Terre du Mesnil 2013

Development

• Vinification and aging on lees for 8 months in small 228-liter barrels aged around twelve years on average.
• Regular stirring.
• Without malolactic fermentation.
• Prolonged aging on lees in the bottle (6 to 8 years).
• Dosage : 6.5 g/L

Style

• To the eye, a gold dress.
• The nose is full of exotic fruits.
• The attack on the palate is ample, full-bodied, revealing a lovely fat. A persistent finish.

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