Éric Taillet - An T 2009
The cuvee
Éric Taillet - An T 2009
Rich, complex, explosive. The 2009 harvest has given us an exceptional, sunny vintage of astonishing richness.
- Blend : 50% Chardonnay - 50% Pinot Noir
- Dosage : 2 to 6 g/l
- Maturation : Aging on slats and on tips for 8 years.
On the nose, the wine opens with ripe fruits such as pear. A beautiful sensation of dried fruits, caramel. Rich aromas. This vintage presents an explosion of tastes and gourmet notes.
On the palate, a rich and pleasant acidity, fresh with notes of dried fruits (hazelnuts, almonds). A beautiful minerality coating the taste buds.
Vallée de la Marne
Éric Taillet
Éric Taillet
Champagne Éric Taillet - An T 2009
Bouteille 75 cl
From the same winemaker
All bottles of Champagne Éric Taillet
FAQ
From which terroir does Champagne Éric Taillet - An T 2009 originate?
The Champagne Éric Taillet - An T 2009 is made from grapes selected from the villages of (Vallée de la Marne)
What grape varieties make up Champagne Éric Taillet - An T 2009?
The Champagne Éric Taillet - An T 2009 is made from Chardonnay and Pinot Noir
What formats are available for the Champagne Éric Taillet - An T 2009?
The Champagne Éric Taillet - An T 2009 is available in Bouteille 75 cl, an ideal format for tasting and sharing.
What is the post-disgorgement resting time for our champagnes?
All our champagnes are offered for sale after a post-disgorgement rest period of at least 6 months to 1 year. This period is essential for the balance of the wine and its full aromatic expression.
Which glasses should I use to enjoy Champagne Éric Taillet - An T 2009?
Where can I buy the Champagne Éric Taillet - An T 2009 at the best price?
At Succul', our partner online wine merchant and specialist in grower Champagne.
L'abus d'alcool est dangereux pour la santé, à consommer avec modération. Interdiction de vente de boissons alcooliques aux mineurs de moins de 18 ans.
La preuve de majorité de l'acheteur est exigée au moment de la vente en ligne.
Code de la santé publique Art. L.3342 et L.3353-3.