Franck Bonville - Brut NV

Sale price35,00 €
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4.9 (28 reviews)
Appellation Champagne
Terroir Côte des Blancs
Villages Avize Grand Cru, Oger Grand Cru, Mesnil-sur-Oger Grand Cru
Grape Varieties Chardonnay
Specific Features Blanc de Blancs
Vintage NV
MLF Made
Disgorgement

09/2022

Dosage Brut (less than 12 g/l)
Color White
Size 750 ml
Minimum quantity allowed is .
Limited to bottle(s) per customer
The product can be bought in quantity increments of .

Champagne Franck Bonville - Brut NV

GRAND CRU • BLANC DE BLANCS • BRUT

"Understanding and working 15 hectares of Chardonnay, in harmony with nature. Adapting to the specificities of our 77 plots, spread across the Grand Cru villages of Avize, Oger, and Mesnil-sur-Oger. Crafting Champagne wines in the heart of Avize, bringing the soul of our terroirs to life, and delighting in sharing elegant, expressive wines. Feel the passion of Bonville." Olivier Bonville and Ferdinand Ruelle

  • Villages: Avize - Oger
  • Liqueur: 8.3 g/L
Franck Bonville - Brut NV
Champagne Franck Bonville OlivierChampagne Franck Bonville à Avize

The estate

Franck Bonville

Discover the estate and the wines of Champagne Franck Bonville in Avize (Côte des Blancs)

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The Purity of Chardonnay

In the heart of the Côte des Blancs, in Avize, Champagne Franck Bonville has cultivated the excellence of Chardonnay Grand Cru for generations. Convinced that everything begins in the vineyard, the estate aims for perfectly ripe grapes to reveal all the freshness, finesse, and minerality of the chalky soils of Avize, Oger, and Le Mesnil-sur-Oger.

In the cellar, winemaking respects the identity of the crus with gentle pressing using a water membrane, followed by alcoholic and malolactic fermentations, essential for developing a rich and balanced aromatic expression. Since the 2000s, some fifty 228L Burgundy barrels have complemented the winery, notably housing the juice from the prestigious “Les Belles Voyes” parcel, as well as reserve wines for liqueur de tirage and disgorging.

The estate is committed to more sustainable viticulture. This translates into abandoning herbicides and insecticides, plowing or partially grassing the soil, replanting hedges to restore a living ecosystem and ecological management of buildings and water.

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