Rousseaux-Batteux - Le Moulin 2022

Sale price44,00 €5.0 (12 reviews)
Appellation Coteaux Champenois
Terroir Montagne de Reims
Villages Verzenay Grand Cru
Lieux-dits Le Moulin
Grape Varieties Chardonnay
Specific Features Parcellaire
Vintage 2022
Color White
Size 750 ml
Production

298 bottles

Alcohol

12,5% vol.

Minimum quantity allowed is .
Limited to bottle(s) per customer
The product can be bought in quantity increments of .
In stock

Champagne Rousseaux-Batteux - Le Moulin 2022

Coteaux Champenois White - Harvest 2022

  • Terroir : Verzenay Grand Cru, northern slopes of the Montagne de Reims
  • Plot : Place called "Le Moulin"
  • Grape variety : Chardonnay, planted in 1972
  • Area : 5.72 ares
  • Viticulture : Without herbicide or insecticide. Grassing and soil work. Reasoned phytosanitary control
  • Vinification : Pressing, followed by 24 hours of settling. Put into barrels for alcoholic and malolactic fermentation and aging for 20 months. Bottling without filtration. A slight deposit may form, it does not affect the quality of the wine in any way.
Rousseaux-Batteux - Le Moulin 2022
Champagne Rousseaux-BatteuxChampagne Rousseaux Batteux à Verzenay

The estate

Rousseaux-Batteux

Discover the estate and the wines of Champagne Rousseaux-Batteux à Verzenay (Montagne de Reims)

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Champagne Rousseaux-Batteux, Adrien Rousseaux, 4ᵉ génération de vignerons à Verzenay Grand Cru

Winegrowers and harvesters in Verzenay, Grand Cru of the Montagne de Reims, the Rousseaux family has been cultivating vines since the end of the 18th century. The first bottles were marketed at the beginning of the 20th century under the name Paul Rousseaux. Michel, his son, developed the manipulation. Denis, his grandson, created the current Rousseaux-Batteux brand in 1976 with his wife Laurence, niece of Albert Batteux, famous football coach of the Grand Stade de Reims and the French team. Adrien, 4th generation of "Rousseaux" today develops the different vintages in accordance with tradition , paying constant attention to the environment, practicing sustainable viticulture without the use of pesticides and herbicides.

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