Remi Leroy - Extra-Brut NV

Large-scale viticulture with natural grassing and plowing for an optimal expression of the Côte des Bar terroir. Vinification by plot on lees. Bottling at the end of spring following the harvest. Without fining or filtration. A Champagne wine.

• Grape varieties : 70% Pinot Noir, 20% Chardonnay, 10% Meunier
• Base : 2021 (70%) + Reserve (30%)
• Dosage : 3 g/L

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