Les Frères Mignon - L'Aventure NV

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Sale price43,00 €4.9 (18 reviews)
Appellation Champagne
Terroir Côte des Blancs
Villages Avize Grand Cru, Cramant Grand Cru, Cuis 1er Cru
Grape Varieties Chardonnay
Specific Features Blanc de Blancs, Sélection massale
Viticulture Biologique, Biodynamique
Vintage NV
Aging Fût de chêne
MLF Not realized
Disgorgement

01/2026

Dosage Extra brut (entre 0 et 6 g/l)
Color White
Size 750 ml
Minimum quantity allowed is .
Limited to bottle(s) per customer
The product can be bought in quantity increments of .
In stock

Champagne Les Frères Mignon - L'Aventure NV

L'AVENTURE • BLANC DE BLANCS • EXTRA-BRUT

  • 3 Terroirs : Avize, Cramant, Cuis
  • Grape variety : Chardonnay in mass selection
  • Malolactic fermentation not carried out, not blocked
  • Unfiltered, unfined wine, naturally cooled
  • Bottling : 07/03/2023
  • Dosage : 1.6 g/L
Les Frères Mignon - L'Aventure NV
Champagne Les Frères MignonChampagne Les Frères Mignon à Cramant

The estate

Les Frères Mignon

Discover the estate and the wines of Champagne Les Frères Mignon à Cramant (Côte des Blancs)

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Champagne Les Frères Mignon, a new generation of winemakers in Cramant

Florent and Julien Mignon left the local cooperative in 2015. Accompanied in their project by their father, the two brothers carried out their first harvest in 2016, in Cramant.

Most of their vineyard plots are located on the Côte des Blancs with the terroirs of Cuis, Cramant and Avize. They also inherited some pinot noirs in the heart of the Marne Valley with Cumières and Damery.

Today the estate covers 8.80 ha, but not everything is yet in production. In 2024, they will bottle around 40,000 bottles, half of their development potential. Step by step, they are building the future by giving themselves the time to work the vines as healthily as possible to highlight their terroirs.

In the cellar, barrels and tuns predominate, although a few stainless steel vats are also used to bring freshness to the wines. The brothers have a non-interventionist philosophy and do not necessarily seek malolactic fermentation. Working with no added sulphites and long ageing of the grands crus are also projects for the future...

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