Les Frères Mignon - Avize "Le Chemin du Paradis" 2016 - V2

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Sale price85,00 €5.0 (1 review)
Appellation Champagne
Terroir Côte des Blancs
Villages Avize Grand Cru
Lieux-dits Le Chemin de Paradis
Grape Varieties Chardonnay
Specific Features Blanc de Blancs, Parcellaire
Viticulture Biologique, Biodynamique
Vintage 2016
Disgorgement

02/2026

Dosage Extra brut (entre 0 et 6 g/l)
Color White
Size 750 ml
Alcohol

12,5% vol.

Minimum quantity allowed is .
Limited to bottle(s) per customer
The product can be bought in quantity increments of .
In stock
Vintage: 2016 - V2

Champagne Les Frères Mignon - Avize "Le Chemin du Paradis" 2016 - V2

AVIZE "LE CHEMIN DU PARADIS" • MILLÉSIME 2016 - V2

  • 100% Chardonnay en sélection massale
  • Blanc de Blancs Grand Cru
  • Terroir : Avize - Parcelle « Le Chemin de Paradis » plantée en 1968
  • Vinification sur lies entières en fût de 228 à 350L
  • Vieillissement sur latte 102 mois
Les Frères Mignon - Avize "Le Chemin du Paradis" 2016 - V2
Champagne Les Frères MignonChampagne Les Frères Mignon à Cramant

The estate

Les Frères Mignon

Discover the estate and the wines of Champagne Les Frères Mignon à Cramant (Côte des Blancs)

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Champagne Les Frères Mignon, a new generation of winemakers in Cramant

Florent and Julien Mignon left the local cooperative in 2015. Accompanied in their project by their father, the two brothers carried out their first harvest in 2016, in Cramant.

Most of their vineyard plots are located on the Côte des Blancs with the terroirs of Cuis, Cramant and Avize. They also inherited some pinot noirs in the heart of the Marne Valley with Cumières and Damery.

Today the estate covers 8.80 ha, but not everything is yet in production. In 2024, they will bottle around 40,000 bottles, half of their development potential. Step by step, they are building the future by giving themselves the time to work the vines as healthily as possible to highlight their terroirs.

In the cellar, barrels and tuns predominate, although a few stainless steel vats are also used to bring freshness to the wines. The brothers have a non-interventionist philosophy and do not necessarily seek malolactic fermentation. Working with no added sulphites and long ageing of the grands crus are also projects for the future...

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