La Borderie - Coteaux Blanc "Les Devoix" 2019
A grape variety: Chardonnay.
A plot: “Les Devoix” (Merrey-sur-Arce).
South-west exposure, planted 1983.
Vinification: 50% vinified in oak barrels.
Tasting: Satiny, bright and clear color. The first nose affirms the maturity of the grapes with notes of white peach, acacia flowers, verbena, limestone, brioche, toasted wood. On aeration: hazelnut, grilled almond, pear, lemon, dried apricot, some pineapple accents. The contact in the palate is supple and fresh. The wine develops a pulpy and coated fruity material, supported by a delicate and well-integrated lemony acidity. The mid-palate is orchestrated by a minerality dominated by limestone which gives frankness, iodized salinity and length to the palate. The pulpy finish is generous, perfumed and fruity.
Food and wine pairings: Grilled langoustines with creamy curry sauce, Pan-fried scallops, clementine juice reduction with shallots, avocado mousseline with sesame oil, Crayfish casserole with Nantua sauce, Sliced lobster with verbena, Sole meunière, wine sauce, Creamy asparagus risotto, Veal sweetbreads with morels.
Service conditions: 10°C
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