La Borderie - Coteaux Red "Les Devoix" 2019

The cuvee

La Borderie - Coteaux Red "Les Devoix" 2019

A grape variety: Pinot Noir.
A plot: “Les Devoix” (Merrey-sur-Arce).
South-west exposure (good maturity), plot selected for its suitability for producing colored wines: 50 years, mass selection, limited yields, specific work: pruning, disbudding, green harvesting, manual leaf stripping, grassing, plowing.
Vinification: “Burgundy style” production: Maceration for around 10 days, sorted and destemmed harvest, malolactic fermentation and aging for 10 months in oak barrels. Unfined and unfiltered wine. Wine only produced in years of exceptional maturity.
Tasting: Light color, nose of red fruits: morello cherry, raspberry. Woody notes. Palate: very fruity, good concentration, length, wood present but melted.
Food and wine pairings: Yakitori chicken skewers, Eggs in meurette, Champagne stew, Roasted rack of veal with herbs.
Service conditions: 12-15°C.