La Borderie - Trois Contrées NV
The cuvee
La Borderie - Trois Contrées NV
THREE GRAPE VARIETIES
Pinot Noir, Chardonnay, Pinot Blanc
THREE PLOTS IN THREE VILLAGES
Val Moré in Bar-Sur-Seine (Plantation 1954)
The Devoix in Merrey-Sur-Arce (Plantation 1973)
Clos Bidaut in Ville-Sur-Arce (Plantation 1986)
THREE EXHIBITIONS
East, South, West (from east to west).
A Basement : Kimmeridgian Limestone.
A Soil : Clayey marl
Blend : 70% Pinot Noir (partly vinified in wood) 23% Chardonnay 7% Pinot Blanc
Base 2020 blend with 15% reserve wines.
Juice exclusively from vintages, 10% vinified in oak barrels.
Aged for 30 months in the cellar.
Dosage : 4.5 g/L
Tasting: Pale gold color, amber highlights. Elegant and floral nose, spicy notes, dried fruits. Acidulous, ample, fruity and tense mouth.
Food and wine pairings : Salmon tartare, avocado and pomegranate, Potato and shrimp bricks with preserved lemon, Cod fillet in lomo, orange endives and honey sauce.
Côte des Bar
La Borderie
Marie & Simon Normand
Champagne La Borderie - Trois Contrées NV
Bouteille 75 cl
From the same winemaker
All bottles of Champagne La Borderie
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