Distinctive champagnes born of their origins, true gastronomic wines
For Simon and Marie Normand, who learned all the winemaking techniques from their parents while simultaneously cultivating respect for the vines inherited from their ancestors, wine can only be an extension of the meticulous work carried out in the vineyards throughout the seasons. Each vineyard has its own unique characteristics, and the grapes produced by these vines reveal particular aromas linked to the typicity of the soil and the grape varieties used, some of which have been planted for several decades.
“A vine has a unique story, and together at Domaine La Borderie, we have reflected on the distinctive traits of each of the cultivated plots in order to create wines using a highly refined parcel-by-parcel selection process. We focus on terroir and, above all, micro-terroir,” explain the brother and sister. Purists at heart, they are meticulous in understanding their grapes down to the smallest detail of their expression, crafting blends that, in their eyes—and to their nose and palate, too!—will produce the finest wines. Gastronomic wines from exceptional regions!
"Wine should be an accessible moment of pleasure."
Jean-Louis and Odile have raised their children to be "aroma seekers," guiding them in this quest for identity that has already yielded some remarkable vintages. These gastronomic wines are intended for discerning connoisseurs. This is confirmed by renowned winemakers invited to participate in the estate's tastings, discovering the harmonious flavors offered through unpretentious food and wine pairings that focus on the essentials.
