Domaine Jeaunaux-Robin is located on the edge of the Petit Morin Valley, bordering the Sézanne region, with its distinctive soils composed of flint and millstone. Cyril Jeaunaux and his wife Clémence represent the third generation of winemakers at the Domaine, since 1964. They currently cultivate 8.7 hectares of vines (averaging 35-40 years old) across three grape varieties, with Pinot Meunier (51%) being the majority. Since 2006, Clémence and Cyril have worked with respect for their environment, having stopped using synthetic products and favoring tilling and cover cropping. They harvested their first certified organic vintage in 2018. The grapes are treated with the utmost care: Coquard vertical pressing and indigenous fermentations allow the terroir to fully express itself. Vinification and aging take place in stainless steel tanks (75%) and oak barrels (25%).
Jeaunaux-Robin - Le Talus de Saint Prix NV
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Jeaunaux-Robin - Le Talus de Saint Prix NV
60% Meunier, 30% Pinot Noir et 10 % Chardonnay
Terroir : Argilo-calcaire mêlé de pierres meulières et silex
50% base de vendange 2020 + 50% vins de réserve de 2019
Vinification puis élevage de 30 mois avec 75% de cuve inox et 25% de fûts. Fermentation malolactique non recherchée
Champagne
Clémence & Cyril Jeaunaux
Our delivery times and shipping costs can be found in our Shipping Policy.


From the same winemaker
All bottles of Champagne Jeaunaux-Robin
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FAQ
From which terroir does Champagne Jeaunaux-Robin - Le Talus de Saint Prix NV originate?
The Champagne Jeaunaux-Robin - Le Talus de Saint Prix NV is made from grapes selected from the villages of (Vallée du Petit Morin)
What grape varieties make up Champagne Jeaunaux-Robin - Le Talus de Saint Prix NV?
The Champagne Jeaunaux-Robin - Le Talus de Saint Prix NV is made from Meunier, Pinot Noir, and Chardonnay
What formats are available for the Champagne Jeaunaux-Robin - Le Talus de Saint Prix NV?
The Champagne Jeaunaux-Robin - Le Talus de Saint Prix NV is available in Bouteille 75 cl, an ideal format for tasting and sharing.
What is the post-disgorgement resting time for our champagnes?
All our champagnes are offered for sale after a post-disgorgement rest period of at least 6 months to 1 year. This period is essential for the balance of the wine and its full aromatic expression.
Which glasses should I use to enjoy Champagne Jeaunaux-Robin - Le Talus de Saint Prix NV?
To fully reveal the aromatic expression of Champagne Jeaunaux-Robin - Le Talus de Saint Prix NV, choose high-end tasting glasses such as Sydonios, Lehmann or Zalto. Their tulip shape and fine glass enhance the aromas, refine the bubbles, and offer a more precise tasting experience than a traditional flute.
Where can I buy the Champagne Jeaunaux-Robin - Le Talus de Saint Prix NV at the best price?
At Succul', our partner online wine merchant and specialist in grower Champagne.
What are the delivery times for your champagnes?
We guarantee fast delivery of our champagne bottles in France and Europe. In mainland France, orders are generally delivered within 1 to 2 business days after dispatch. For deliveries in Europe, average delivery times are 3 to 8 business days, depending on the destination country and the chosen carrier.
Each champagne order is carefully prepared and shipped with a tracking number, allowing you to follow the delivery in real time. Delivery times may be exceptionally longer during peak periods, public holidays, or due to logistical constraints with the carriers.
What are the delivery costs for your champagnes?
Shipping costs for our champagnes depend on the destination country and the total order amount.
In mainland France, shipping costs are calculated automatically during checkout and may be free for orders over a certain amount, depending on current offers.
For deliveries within Europe, costs vary depending on the destination country and the selected carrier. The exact amount is displayed before order confirmation.
Our shipping costs can be viewed in our shipping policy.
All orders are shipped in secure packaging specifically designed to protect the champagne bottles during transit.























