Jeaunaux-Robin - Le Talus de Saint Prix NV
The cuvee
Jeaunaux-Robin - Le Talus de Saint Prix NV
60% Meunier, 30% Pinot noir et 10 % Chardonnay
Terroir : Argilo-calcaire mêlé de pierres meulières et silex
50% base de vendange 2020 + 50% vins de réserve de 2019
Vinification puis élevage de 30 mois avec 75% de cuve inox et 25% de fûts
Fermentation malolactique non recherchée
Dosage : 5,5 g/L
Vallée du Petit Morin
Jeaunaux-Robin
Clémence & Cyril Jeaunaux
Champagne Jeaunaux-Robin - Le Talus de Saint Prix NV
Bouteille 75 cl
From the same winemaker
All bottles of Champagne Jeaunaux-Robin
FAQ
From which terroir does Champagne Jeaunaux-Robin - Le Talus de Saint Prix NV originate?
The Champagne Jeaunaux-Robin - Le Talus de Saint Prix NV is made from grapes selected from the villages of (Vallée du Petit Morin)
What grape varieties make up Champagne Jeaunaux-Robin - Le Talus de Saint Prix NV?
The Champagne Jeaunaux-Robin - Le Talus de Saint Prix NV is made from Meunier, Pinot Noir, and Chardonnay
What formats are available for the Champagne Jeaunaux-Robin - Le Talus de Saint Prix NV?
The Champagne Jeaunaux-Robin - Le Talus de Saint Prix NV is available in Bouteille 75 cl, an ideal format for tasting and sharing.
What is the post-disgorgement resting time for our champagnes?
All our champagnes are offered for sale after a post-disgorgement rest period of at least 6 months to 1 year. This period is essential for the balance of the wine and its full aromatic expression.
Which glasses should I use to enjoy Champagne Jeaunaux-Robin - Le Talus de Saint Prix NV?
To fully reveal the aromatic expression of Champagne Jeaunaux-Robin - Le Talus de Saint Prix NV, choose high-end tasting glasses such as Sydonios, Lehmann or Zalto. Their tulip shape and fine glass enhance the aromas, refine the bubbles, and offer a more precise tasting experience than a traditional flute.
Where can I buy the Champagne Jeaunaux-Robin - Le Talus de Saint Prix NV at the best price?
At Succul', our partner online wine merchant and specialist in grower Champagne.