Jeaunaux-Robin - Fil de Brume NV

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Sale price53,00 €5.0 (3 reviews)
Appellation Champagne
Terroir Coteaux du Petit Morin
Grape Varieties Chardonnay, Pinot Noir
Specific Features Assemblage
Viticulture Biologique
Vintage NV
Aging Fût de chêne, Cuve
MLF Non recherchée
Disgorgement

01/2024

Dosage Brut (moins de 12 g/l)
Color White
Size 750 ml
Production

2000 bouteilles

Alcohol

12% vol.

Minimum quantity allowed is .
Limited to bottle(s) per customer
The product can be bought in quantity increments of .
In stock

Champagne Jeaunaux-Robin - Fil de Brume NV

FIL DE BRUME • BRUT

  • Terroir : Les Coteaux du Petit Morin
  • Sol : Argiles à meulières et silex
  • Âge moyen des vignes : 35 ans
  • Assemblage : 80% Chardonnay • 20% Pinot Noir
  • Vinification et élevage : 1/4 fûts de chêne • 3/4 cuves inox
  • Dosage : 6 g/L
  • Fermentation malolactique non recherchée • Vin non collé, non filtré
Jeaunaux-Robin - Fil de Brume NV
Champagne Jeaunaux-Robin BouteilleChampagne Jeaunaux-Robin Vallée du Petit Morin

The estate

Jeaunaux-Robin

Discover the estate and the wines of Champagne Jeaunaux-Robin à Talus-Saint-Prix (Vallée du Petit Morin)

Learn more

Domaine Jeaunaux-Robin is located on the edge of the Petit Morin Valley, bordering the Sézanne region, with its distinctive soils composed of flint and millstone. Cyril Jeaunaux and his wife Clémence represent the third generation of winemakers at the Domaine, since 1964. They currently cultivate 8.7 hectares of vines (averaging 35-40 years old) across three grape varieties, with Pinot Meunier (51%) being the majority. Since 2006, Clémence and Cyril have worked with respect for their environment, having stopped using synthetic products and favoring tilling and cover cropping. They harvested their first certified organic vintage in 2018. The grapes are treated with the utmost care: Coquard vertical pressing and indigenous fermentations allow the terroir to fully express itself. Vinification and aging take place in stainless steel tanks (75%) and oak barrels (25%).

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