Jean Josselin - Contexture R.22 NV

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Appellation Champagne
Terroir Côte des Bar
Villages Gyé-sur-Seine
Lieux-dits Comelle Navier, Courbenne
Grape Varieties Chardonnay, Pinot Noir, Meunier
Specific Features Assemblage
Viticulture Raisonnée
Vintage NV
MLF Réalisée
Disgorgement

01/2025

Dosage Extra brut (entre 0 et 6 g/l)
Color White
Size 750 ml
Alcohol

12,5% vol.

Minimum quantity allowed is .
Limited to bottle(s) per customer
The product can be bought in quantity increments of .

Champagne Jean Josselin - Contexture R.22 NV

HARVEST 2022

  • Philosophy: Precise and sustainable viticulture that respects the soil, the vine, biodiversity, and people. Grapes are harvested at full maturity with a focus on parcel-based vinification.
  • Illustration: Clouds
  • Terroir: Côte des Bar, Gyé-sur-Seine – clay-limestone soils over Kimmeridgian marl.
  • Farming: Natural grass cover and soil ploughing. Preventive vineyard practices: meticulous pruning, debudding, leaf thinning, and careful trellising.
  • Vinification: 50% Chardonnay from lieu-dit Comelle Navier CH, harvested on 11/09/2022, 20% Meunier from lieu-dit Courbenne PM, harvested on 02/09/2022, 30% Pinot Noir from lieu-dit Comelle Navier PN, harvested on 04/09/2022. Grapes pressed with traditional Coquard press. Low-temperature alcoholic fermentation (13°C) with in-house S. Bayanus yeast. Malolactic fermentation completed. Aged on lees until June. Wine is unfiltered and not cold-stabilized (a light natural sediment may appear over time, a sign of a living wine).
  • Bottling: 20/07/2023
  • Disgorgement: 01/2025
  • Dosage: 2.5 g/L
Jean Josselin - Contexture R.22 NV
Champagne Jean JosselinChampagne Jean Josselin

The estate

Jean Josselin

Discover the estate and the wines of Champagne Jean Josselin à Gyé-sur-Seine (Côte des Bar)

Learn more

CHAMPAGNE JEAN JOSSELIN • GYÉ-SUR-SEINE

HISTORY

The Josselin family, winegrowers from generation to generation, acquired in 1854 the first plot of vines on the land of Gyé-sur-Seine, in the Côte des Bar a charming Champagne village crossed by the Seine. From a few plots inherited from his parents, Jean Josselin, through hard work, built up a vineyard among the best hillsides, with evocative place names: Beauregard, Davasgné, Cosvigne. In 1957, the great adventure of Champagne began. He created his brand of Jean Josselin champagne.

VINEYARD

Each plot is unique. It is up to the winemaker to exploit it to the best of his ability, by making appropriate choices: rootstock, grape variety, cultivation method, yield management. The vineyard is made up of 14 plots, they benefit from different exposures from each other, thus bringing greater diversity to the future wine. At a distance of approximately 4 km from the farm, you have to cross paths, forests and valleys to discover our vines living peacefully to the rhythm of the moons and the seasons, lulled by a religious silence that only the birds and game disturb with their presence. The Pinot Noir, the Chardonnay, the Meunier and the Pinot Blanc are grown in a continental climate, on soft clay-limestone soils and allow the production of elegant and fruity champagnes. The vine, in particular the Pinot Noir, finds in the clay-limestone marl soil of the Upper Jurassic (Kimmeridgian) all the elements conducive to its good development. It allows it to express itself through its fruitiness, its finesse and its lightness. “By practicing plot-by-plot vinification, we learn to know our plots over the years. It is a long-term job and requires constant attention.”

ILLUSTRATIONS

The new packaging is intended to be closer to the spirit of the wines.
The estate has chosen to create real artistic illustrations, both linked to each of the champagnes and representing all the components of the notion of terroir.
So all the drawings are connected to each other.Jérémy MAGNIEZ, a young artist, has created six different illustrations point by point, line by line.

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