Jean Josselin - Audace R.22 NV Rosé

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Appellation Champagne
Terroir Côte des Bar
Villages Gyé-sur-Seine
Lieux-dits Beauregard
Grape Varieties Pinot Noir
Specific Features Blanc de Noirs, Parcellaire
Viticulture Raisonnée
Vintage NV
MLF Réalisée
Disgorgement

12/2024

Dosage Extra brut (between 0 and 6 g/l)
Color Rosé
Size 750 ml
Minimum quantity allowed is .
Limited to bottle(s) per customer
The product can be bought in quantity increments of .

Champagne Jean Josselin - Audace R.22 NV Rosé

ROSÉ-VRAI • HARVEST 2022

  • Philosophy: Precise and sustainable viticulture that respects the soil, the vine, biodiversity, and people. Grapes are harvested at full maturity with parcel-by-parcel vinification.
  • Illustration: Maceration tools – DRAIN (left) for pump-overs and PIGEOU (right) for cap punching.
  • Terroir: Côte des Bar, Gyé-sur-Seine – clay-limestone soils over Kimmeridgian marl.
  • Farming: Natural grass cover and soil ploughing. Preventive vineyard care: meticulous pruning, debudding, leaf thinning, and careful trellising.
  • Vinification: 100% Pinot Noir from lieu-dit Beauregard, harvested on 06/09/2022.
  • 100% destemmed harvest, macerated for 34 hours. Blend of free-run and press juice.
  • Malolactic fermentation completed. Aged on lees until June. Unfiltered and not cold-stabilized (a light natural sediment may form over time, a sign of a living wine).
  • Bottling: 20/07/2023
  • Disgorgement: 12/2024
  • Dosage: 2.5 g/L – Extra Brut
  • Josselin Family’s Insight: A rosé Champagne made by maceration, rich and fruity—perfect with raspberry pastries or to enjoy on its own. Let it surprise you!
  • Winemaker’s Note: Its balance and persistent red fruit character make this a harmonious wine.
  • Tasting Notes: Beautiful currant-pink color. The nose is marked by small red fruits—redcurrant and raspberry. The palate is rich, intensely fruity, with a finish of redcurrant and licorice.
  • Food Pairing: Sashimi, white meats.
Jean Josselin - Audace R.22 NV Rosé
Champagne Jean JosselinChampagne Jean Josselin

The estate

Jean Josselin

Discover the estate and the wines of Champagne Jean Josselin à Gyé-sur-Seine (Côte des Bar)

Learn more

CHAMPAGNE JEAN JOSSELIN • GYÉ-SUR-SEINE

HISTORY

The Josselin family, winegrowers from generation to generation, acquired in 1854 the first plot of vines on the land of Gyé-sur-Seine, in the Côte des Bar a charming Champagne village crossed by the Seine. From a few plots inherited from his parents, Jean Josselin, through hard work, built up a vineyard among the best hillsides, with evocative place names: Beauregard, Davasgné, Cosvigne. In 1957, the great adventure of Champagne began. He created his brand of Jean Josselin champagne.

VINEYARD

Each plot is unique. It is up to the winemaker to exploit it to the best of his ability, by making appropriate choices: rootstock, grape variety, cultivation method, yield management. The vineyard is made up of 14 plots, they benefit from different exposures from each other, thus bringing greater diversity to the future wine. At a distance of approximately 4 km from the farm, you have to cross paths, forests and valleys to discover our vines living peacefully to the rhythm of the moons and the seasons, lulled by a religious silence that only the birds and game disturb with their presence. The Pinot Noir, the Chardonnay, the Meunier and the Pinot Blanc are grown in a continental climate, on soft clay-limestone soils and allow the production of elegant and fruity champagnes. The vine, in particular the Pinot Noir, finds in the clay-limestone marl soil of the Upper Jurassic (Kimmeridgian) all the elements conducive to its good development. It allows it to express itself through its fruitiness, its finesse and its lightness. “By practicing plot-by-plot vinification, we learn to know our plots over the years. It is a long-term job and requires constant attention.”

ILLUSTRATIONS

The new packaging is intended to be closer to the spirit of the wines.
The estate has chosen to create real artistic illustrations, both linked to each of the champagnes and representing all the components of the notion of terroir.
So all the drawings are connected to each other.Jérémy MAGNIEZ, a young artist, has created six different illustrations point by point, line by line.

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