Doyard - The Libertine NV

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Appellation Champagne
Terroir Côte des Blancs
Grape Varieties Chardonnay
Specific Features Blanc de Blancs
Vintage NV
Aging Fût de chêne
MLF Not realized
Dosage Sweet (more than 50 g/l)
Color White
Size 750 ml
Minimum quantity allowed is .
Limited to bottle(s) per customer
The product can be bought in quantity increments of .

Champagne Doyard - The Libertine NV

The "La Libertine" vintage is the result of more than ten years of research. Our goal was to get as close as possible to the taste characteristics of the first sparkling Champagne wines from the beginning of the 18th century (and their bottles). La Libertine has no equivalent and is not similar to any current Champagne. Its purpose is to accompany a moment of sharing, at any time of the day or night, without any other tasting constraints.

- Blend of 4 to 5 different vintages.
- More than 12 years of aging in the cellar.
- Lower effervescence than normal (around four bars).
- Liqueur made from old Champagne wines (over 20 years old) stored in magnums and jeroboams.
- Dosage : 65 g of sugar/L.

Doyard - The Libertine NV
Champagne DoyardChampagne Doyard Vignes

The estate

Doyard

Discover the estate and the wines of Champagne Doyard à Vertus (Côte des Blancs)

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THE DOMAIN

A grower-producer for four generations and a winemaker for twelve, the Estate is located in Vertus, a village in the Côte des Blancs. This family-run business comprises over ten hectares of vines in the crus of Vertus, Oger, Mesnil-sur-Oger, Avize, Cramant and Aÿ.

THE VINEYARD

The estate cultivates 11 hectares of vines, primarily in Grand Cru and Premier Cru vineyards, with 10 hectares of Chardonnay (Vertus, Le Mesnil-sur-Oger, Oger, Avize, Cramant) and 1 hectare of Pinot Noir (Vertus, Aÿ). The vineyard is spread across 54 named plots (averaging 0.20 ha/plot), with an average vine age of 40 years. No replanting is practiced, only the annual replacement of dead vines to preserve the vines' ripeness.

Viticulture is practiced sustainably, with minimal inputs and mechanical soil cultivation, promoting deep root systems and an authentic expression of the terroir. Yields are strictly controlled through permanent Royat cordon pruning.

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