
Doyard - Clos de l'Abbaye 2016

The cuvee
Doyard - Clos de l'Abbaye 2016
Clos de l'Abbaye is made up of a half-hectare plot of Chardonnay, entirely isolated and planted in 1956. Its location and its very calcareous soil give it a very early maturity. The very environmentally friendly cultivation method excludes any chemical product input and aims for a low yield (35 to 40 Hl/Hectare). The soils are notably worked by horse. Only the juices from the first pressing are vinified undergrowth, without chaptalization or research into malolactic fermentation.
- Grape variety : 100% Chardonnay
- Origin of grapes: Virtues.
- Vinification 100% in oak barrels (Burgundy barrels of at least 5 wines)
- No chaptalization (natural alcoholic strength).
- Malolactic fermentation not carried out.
- Dosage : 2 g/L
Côte des Blancs
Doyard
Guillaume Doyard
Champagne Doyard - Clos de l'Abbaye 2016
Bouteille 75 cl


From the same winemaker
All bottles of Champagne Doyard
FAQ
From which terroir does Champagne Doyard - Clos de l'Abbaye 2016 originate?
The Champagne Doyard - Clos de l'Abbaye 2016 is made from grapes selected from the villages of Vertus 1er Cru (Côte des Blancs)
What grape varieties make up Champagne Doyard - Clos de l'Abbaye 2016?
The Champagne Doyard - Clos de l'Abbaye 2016 is made from Chardonnay
What formats are available for the Champagne Doyard - Clos de l'Abbaye 2016?
The Champagne Doyard - Clos de l'Abbaye 2016 is available in Bouteille 75 cl, an ideal format for tasting and sharing.
What is the post-disgorgement resting time for our champagnes?
All our champagnes are offered for sale after a post-disgorgement rest period of at least 6 months to 1 year. This period is essential for the balance of the wine and its full aromatic expression.
Which glasses should I use to enjoy Champagne Doyard - Clos de l'Abbaye 2016?
Where can I buy the Champagne Doyard - Clos de l'Abbaye 2016 at the best price?
At Succul', our partner online wine merchant and specialist in grower Champagne.












