Bertrand-Delespierre - Enfant de la Montagne NV

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Sale price36,00 €5.0 (23 reviews)
Appellation Champagne
Terroir Montagne de Reims
Villages Chamery 1er Cru, Écueil 1er Cru, Villedommange 1er Cru, Montbré 1er Cru
Grape Varieties Chardonnay, Pinot Noir, Meunier
Specific Features Assemblage
Viticulture Raisonnée
Vintage NV
MLF Partielle
Disgorgement

12/2025

Dosage Extra brut (between 0 and 6 g/l)
Color White
Size 750 ml
Alcohol

12% vol.

Minimum quantity allowed is .
Limited to bottle(s) per customer
The product can be bought in quantity increments of .
In stock

Champagne Bertrand-Delespierre - Enfant de la Montagne NV

ENFANT DE LA MONTAGNE

This cuvée from Champagne Bertrand-Delespierre is crafted from a blend of the estate's different crus (Chamery, Écueil, Villedommange, Montbré). This complex wine offers aromas of lemon and toast with a subtle floral note. Its long, spicy finish makes it an ideal choice for festive occasions.

  • Grape varieties: 40% Chardonnay, 33% Pinot Noir, 27% Meunier
  • Crus: Chamery 1er Cru, Écueil 1er Cru, Villedommange 1er Cru, Montbré 1er Cru
  • Average vine age: 30 years
  • Viticulture: Spontaneous cover cropping. Mechanical ploughing
  • Base: 2022 + 40% reserve wines
  • Vinification: Partial malolactic fermentation, unfined, unfiltered
  • Ageing: 3 years on lees
  • Dosage: Extra brut, 1 g/L. House-made liqueur
Bertrand-Delespierre - Enfant de la Montagne NV
Champagne Bertrand Delespierre à ChameryChampagne Bertrand Delespierre

The estate

Bertrand-Delespierre

Discover the estate and the wines of Champagne Bertrand-Delespierre à Chamery (Montagne de Reims)

Learn more

Adrien & Clémence, brother and sister winegrowers in Chamery

History & Family

Born from the union of two winegrowers' children, Champagne Bertrand-Delespierre was founded in 1980 by Chantal Delespierre and Didier Bertrand. Today, two generations work side by side to cultivate nearly 10 hectares of family-owned vineyards, as two of their children, Clémence & Adrien, have joined the estate. As the sixth generation of winegrowers, they are determined to uphold the founding family values and continue to showcase the unique expression of these distinctive terroirs.

Philosophy

It all begins with careful vineyard work that respects the terroir. This is how the vines can produce expressive, high-quality grapes. The work continues in the cellar with meticulous winemaking, including pressing on a traditional Champagne press. Depending on their plot of origin, the juices are then transferred to vats or demi-muids (600-litre barrels), where fermentation begins spontaneously. Historically, malolactic fermentation is not carried out on the wines of the vintage, although it may occur naturally in the reserve wines, in order to preserve their freshness and character. The wines are aged for an average of four years on the lees ("sur lattes") in the cellars, and considerably longer for vintage wines.

Terroir & Vineyards

The estate is located in Chamery, in the heart of the Montagne de Reims. The vineyards are spread across four villages: Chamery, Écueil, Villedommange and Montbré, all classified as Premier Cru. The three emblematic Champagne grape varieties — Chardonnay, Pinot Noir and Meunier — are planted in equal proportions across the vineyard.

Covering around ten hectares, the estate comprises some sixty individual plots, with an average vine age of 30 years. The entire vineyard is grass-covered, and soil cultivation is carried out throughout the estate. All interventions are carefully considered, with each one undertaken only when necessary. Measures to preserve biodiversity have also been implemented: no herbicides, no insecticides, and hedges planted around the plots.

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