The Côte des Bar, a wine-growing region located in the Aube, is often considered the Wild West of the champagne world. But for intrepid wine lovers, it is a territory to explore, filled with sparkling treasures waiting to be discovered.
What makes Champagnes from the Côte des Bar unique?
Champagnes from the Côte des Bar stand out for their bold character and distinct terroir. Located in the far south of Champagne, the Côte des Bar is distinguished by its rolling hills and chalky clay soils, which give the wines a unique personality. Predominantly planted with Pinot Noir, this region produces expressive, generous Champagnes full of character.
Discover iconic cuvées from passionate winemakers such as Rémi Leroy, and the Jean Josselin, La Borderie, Petit Clergeot, Domaine Léon, and Fleury estates: terroir Champagnes renowned for their depth, aromatic richness, and authenticity, true reflections of the uniqueness of the Côte des Bar.
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