Paul Girard-Bonnet - À Mi-Chemin NV
Chardonnay Grand Cru
Each plot is cultivated according to its needs. Mainly with plants, biodynamic preparations, green manures or eco-grazing. These methods provide quality grapes that limit inputs during winemaking and maturing.
Grape variety : 100% Chardonnay
Blend : 50% 2019 harvest, 50% reserve wines
Vinification : 25% Wood & 75% Stainless Steel
Breeding : On lees
Disgorging : December 15, 2021, 6 months waiting before marketing
Dosage : Extra-brut, 2 g/L
Terroir : 50% Le Mesnil-sur-Oger & 50% Oger
Soil : Rendzines and brown calcareous soils on chalk & brown calcareous soils on colluvium of valley bottoms
Serving temperature : Between 10°C and 12°C
Storage : Drink within 5 years
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