Jacquesson - Cuvée 745

2017 , harvest in Aÿ, Dizy, Hautvillers (66%), Avize and Oiry (34%): winter and spring are exceptionally dry, the beginning of spring is mild but in April, destructive frosts ravage the vineyard, especially the Côte des Blancs. Temperatures then rise and the weather is fine until July. The end of the season is warm but very rainy. The harvest begins on September 4 and ends on the 13th. A rigorous sorting generates a low volume harvest but allows us to obtain ripe and healthy grapes. The wines are rich and dense and we complete the Cuvée with some reserve wines.

Dosage: 0.75 g/L