Vincent Cuillier - L'Arbre NV

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5.0 (12 reviews)
Appellation Champagne
Terroir Massif de Saint-Thierry
Lieux-dits Les Voyets
Grape Varieties Meunier
Specific Features Blanc de Meuniers, Parcellaire
Vintage NV
Disgorgement

09/2021, Fruit day

Dosage Brut nature (0 g/l)
Color White
Size 750 ml
Production

1911 bottles

Minimum quantity allowed is .
Limited to bottle(s) per customer
The product can be bought in quantity increments of .

Champagne Vincent Cuillier - L'Arbre NV

Rare | Precious | Subtle

The vine is cultivated with respect for the soil and living things.

An ancestral method called agroforestry involves creating a complex ecosystem that allows vines and trees to live in harmony.

Les Voyets , the estate's first historic plot, has been cultivated by Vincent since 2018, combining organic viticulture and agroforestry. Ancestral know-how and modernity come together to give pride of place to Meunier , several varieties of which are cultivated to reveal all its nuances. Produced each year, this cuvée embodies the purity of the terroir and Meunier.

Single-plot cuvée, produced with respect for nature using plant-based preparations and natural products to care for the plant.
This wine is produced without any input and in a natural way. Without fining or filtration, bottling is manual with disgorging without added sugar.

Sandy soil: Thanetian sand
Composition: 100% Meunier
Natural vinification: 70% in small stainless steel vats and 30% in barrels
Aging on lees: 24 months to 42 months.
Vintage : 2018
Dosage: 0 g/L
Storage time: 2 to 4 years (bottle)
Limited edition: 1911 bottles

Vincent Cuillier - L'Arbre NV
Champagne Vincent CuillierChampagne Vincent Cuillier Vignes

The estate

Vincent Cuillier

Discover the estate and the wines of Champagne Vincent Cuillier à Pouillon (Massif de Saint-Thierry)

Learn more

VINCENT CUILLIER

Since 2018, this committed young winegrower has been experimenting with his own approach to vineyard management on two plots of the family estate. He approaches the vineyard as a living ecosystem, with its various components and their specific needs. Two main principles guide his work:

NATURE AS THE FOUNDATION

Light soil work that respects both the soil and living organisms, reflected, for example, in the natural grassing of the soils in spring. Biodiversity is preserved by producing homemade compost to enrich the vines with microorganisms and further improve the nutritional quality of the soils. Cover crops are planted in each plot to create the organic matter necessary for the development of biodiversity.

AGROFORESTRY

Taking the development of this ecosystem a step further.

THE CUVÉES

Chemin des Rois and L’Arbre. These are the first cuvées from Champagne Vincent Cuillier. A unique range showcasing the work undertaken by Vincent Cuillier since 2015 on the finest plots of the family estate, produced in limited quantities.

TERROIR

On the heights above Reims, with breathtaking views, the vines benefit from a unique soil composed of Thanetian sand, a geological period dating back around 60 million years. Among microfossils, pockets of limestone and clay aggregates, the grapes draw from these soils an expression of remarkable purity of fruit and incomparable minerality.

The historic villages then reveal all their richness: in Pouillon, the predominantly sandy-silty soils provide a fabulous playground for Pinot Meunier. In Trigny, the soil is predominantly composed of siliceous sand. Chenay, with its succession of small valleys, is home to very different plots featuring yellow Thanetian sand, with fossilised shells and palm remains. Certainly the most challenging terroir to manage, but also, above all, the one that delivers the finest results.

All these different elements come together to create a high-quality terroir, highly representative of this particularly distinctive and renowned region that is Champagne.

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