Pierre Baillette - Cœur de Craie Verzenay 2018

Blend : 100% Pinot Noir - “Le Pertois” plot in Verzenay
Harvest : 2018
Dosage : 1.5 g/L
Soil : Campagnian chalk, no herbicides used
Vinification : 500 L barrels
Natural fermentations without filtration

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