{"title":"Pierry・1er Cru","description":"","products":[{"product_id":"tellier-les-massales","title":"Tellier - Les Massales 2018","description":"\u003cp\u003e \u003cstrong\u003eCOMPLEXITY \u0026amp; DEPTH\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Brut Vintage is a deep, complex wine, rich in aromas.\u003cbr\u003e\n “This blend reflects all our terroirs”\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eGRAPE VARIETIES AND TERROIRS\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Blend composed of 55% Chardonnay, 25% Pinot Meunier and 20% Pinot Noir\u003cbr\u003e\n Soil composed of 60% chalk and 40% flint\u003cbr\u003e \nVineyards located in the villages of \u003cstrong\u003eMoussy\u003c\/strong\u003e , \u003cstrong\u003ePierry\u003c\/strong\u003e and \u003cstrong\u003eChavot-Courcourt\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eVINIFICATION\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Manual harvest with sorting of grapes\u003cbr\u003e\n Direct pressing with selection of the first juices\u003cbr\u003e\n Cold settling for 12 to 24 hours without enzyme then barreling\u003cbr\u003e\n Fermentation in barrels, demi-muids and tuns\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eBREEDING\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e 8 months undergrowth\u003cbr\u003e\n 40 months on slats in the cellar minimum\u003cbr\u003e\n 3 months minimum after disgorging\u003cbr\u003e\n Partial malolactic fermentation\u003cbr\u003e\n No sticking and light filtration\u003cbr\u003e\n Disgorging with liqueur vinified and aged in barrels\u003c\/p\u003e","brand":"Tellier","offers":[{"title":"Default Title","offer_id":45893357011211,"sku":"TEL-MAS-18","price":37.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/9142\/5035\/files\/champagne-tellier-massales.webp?v=1726842717"},{"product_id":"tellier-les-vignes-de-pierry","title":"Tellier - Les Vignes de Pierry 2016","description":"\u003cp\u003e \u003cstrong\u003eFINESSE AND MINERALITY\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e The Premier Cru de Pierry is a blend of Chardonnay and Pinot Meunier. It is a wine of great finesse revealing the minerality of the Pierry terroirs.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eGRAPE VARIETIES AND TERROIRS\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Blend composed of 70% Chardonnay and 30% Pinot Meunier\u003cbr\u003e\n Soil composed of 50% chalk and 50% flint\u003cbr\u003e \nVineyards located in the villages of \u003cstrong\u003ePierry\u003c\/strong\u003e (places called \u003cstrong\u003eLes Rocherets\u003c\/strong\u003e and \u003cstrong\u003eCorrigot\u003c\/strong\u003e )\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eVINIFICATION\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Manual harvest with sorting of grapes\u003cbr\u003e\n Direct pressing with selection of the first juices\u003cbr\u003e\n Cold settling for 12 to 24 hours without enzyme then barreling\u003cbr\u003e\n Fermentation in barrels, demi-muids and tuns\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eBREEDING\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e 8 months undergrowth\u003cbr\u003e\n 40 months on slats in the cellar minimum\u003cbr\u003e\n 3 months minimum after disgorging\u003cbr\u003e\n Partial malolactic fermentation\u003cbr\u003e\n No sticking and light filtration\u003cbr\u003e\n Disgorging with liqueur vinified and aged in barrels\u003c\/p\u003e","brand":"Tellier","offers":[{"title":"Default Title","offer_id":45893357109515,"sku":"TEL-VDP-16","price":47.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/9142\/5035\/files\/champagne-tellier-vignes-de-pierry.webp?v=1726842719"},{"product_id":"tellier-les-massales-rose","title":"Tellier - Les Massales 2018 Rosé","description":"\u003cp\u003e \u003cstrong\u003eELEGANCE \u0026amp; 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