{"title":"Gyé-sur-Seine","description":"","products":[{"product_id":"jean-josselin-cuvee-des-jean","title":"Jean Josselin - Cuvée des Jean NV","description":"\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003eThis Champagne was the very first created by Jean Josselin in the 1950s. Since then, each generation of \"Jean\" has continued crafting this 100% Pinot Noir wine, made from multiple harvests. The grape stem illustrated on the label is an allegory of a family tree—this wine represents a living link between all members of our family.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWhy the name \"Cuvée des Jean\"?\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003eNamed in tribute to Jean, founder of Maison Jean Josselin in 1957, this 100% Pinot Noir cuvée embodies our family story and the transmission of know-how through the generations—from Jean to Jean-Pierre, Jean-Félix, and our grandson Jean, born in July 2012.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb data-mce-fragment=\"1\"\u003ePhilosophy\u003c\/b\u003e: Precise and sustainable viticulture that respects the soil, the vine, biodiversity, and people. Grapes are harvested at full maturity and vinified by parcel.\u003c\/li\u003e\n\u003cli\u003e\u003cb data-mce-fragment=\"1\"\u003eIllustration\u003c\/b\u003e: Grape stem\u003c\/li\u003e\n\u003cli\u003e\u003cb data-mce-fragment=\"1\"\u003eTerroir\u003c\/b\u003e: Côte des Bar, Gyé-sur-Seine – clay-limestone soils over Kimmeridgian marl.\u003c\/li\u003e\n\u003cli\u003e\u003cb data-mce-fragment=\"1\"\u003eFarming\u003c\/b\u003e: Natural grass cover and soil ploughing. Preventive vineyard care with meticulous pruning, debudding, leaf thinning, and trellising.\u003c\/li\u003e\n\u003cli\u003e\u003cb data-mce-fragment=\"1\"\u003eVinification\u003c\/b\u003e: 100% Pinot Noir – 75% from the 2022 harvest and 25% from our perpetual reserve. Grapes pressed using a traditional Coquard press.\u003c\/li\u003e\n\u003cli\u003eLow-temperature alcoholic fermentation (13°C) with in-house S. Bayanus yeast and indigenous yeasts. Malolactic fermentation completed. Aged on lees until July. Unfiltered and not cold-stabilized (a light natural sediment may form over time, a sign of a living wine). Bottled with 24g\/L of tirage liqueur.\u003c\/li\u003e\n\u003cli\u003e\u003cb data-mce-fragment=\"1\"\u003eBottling\u003c\/b\u003e: 20\/07\/2023\u003c\/li\u003e\n\u003cli\u003e\u003cb data-mce-fragment=\"1\"\u003eDisgorgement\u003c\/b\u003e: 03\/2025\u003c\/li\u003e\n\u003cli\u003e\u003cb data-mce-fragment=\"1\"\u003eDosage\u003c\/b\u003e: 2.5 g\/L – Extra Brut\u003c\/li\u003e\n\u003cli\u003e\u003cb data-mce-fragment=\"1\"\u003eJosselin Family’s Insight\u003c\/b\u003e: Are you into countryside weekends, big gatherings with friends, grilled ribeye and cheese boards? Then this fruity, bold, and structured Champagne is made for you!\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Jean Josselin","offers":[{"title":"Bottle 75 cl","offer_id":51843467313419,"sku":"JJO-CDJ-NV","price":35.0,"currency_code":"EUR","in_stock":true},{"title":"Magnum 150 cl","offer_id":51843467346187,"sku":"JJO-CDJ-150","price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/9142\/5035\/files\/champagne-jean-josselin-cuvee-des-jean.jpg?v=1726842719"},{"product_id":"jean-josselin-alliance","title":"Jean Josselin - Alliance R.22 NV","description":"\u003ch3 class=\"p1\" data-mce-fragment=\"1\"\u003eHARVEST 2022\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb data-mce-fragment=\"1\"\u003ePhilosophy\u003c\/b\u003e: Precise and sustainable viticulture that respects the soil, the vine, biodiversity, and people. Grapes are harvested at full maturity and vinified parcel by parcel.\u003c\/li\u003e\n\u003cli\u003e\u003cb data-mce-fragment=\"1\"\u003eIllustration\u003c\/b\u003e: Chardonnay and Pinot Noir leaves\u003c\/li\u003e\n\u003cli\u003e\u003cb data-mce-fragment=\"1\"\u003eTerroir\u003c\/b\u003e: Côte des Bar, Gyé-sur-Seine – clay-limestone soil over Kimmeridgian marl.\u003c\/li\u003e\n\u003cli\u003e\u003cb data-mce-fragment=\"1\"\u003eFarming\u003c\/b\u003e: Natural grass cover and soil ploughing. Preventive vineyard care: meticulous pruning, debudding, leaf thinning, and precise trellising.\u003c\/li\u003e\n\u003cli\u003e\u003cb data-mce-fragment=\"1\"\u003eVinification\u003c\/b\u003e: From lieu-dit Davagné, 70% Pinot Noir harvested on 04\/09\/2022 and 30% Chardonnay harvested on 11\/09\/2022, pressed using a traditional Coquard press.\u003c\/li\u003e\n\u003cli\u003eLow-temperature alcoholic fermentation (13°C) with house S. Bayanus yeast and indigenous yeasts.\u003c\/li\u003e\n\u003cli\u003eMalolactic fermentation completed. Aged on lees until June.\u003c\/li\u003e\n\u003cli\u003eUnfiltered and not cold-stabilized (a slight natural deposit may appear over time—a sign of a living wine).\u003c\/li\u003e\n\u003cli\u003e\u003cb data-mce-fragment=\"1\"\u003eBottling\u003c\/b\u003e: 20\/07\/2023\u003c\/li\u003e\n\u003cli\u003e\u003cb data-mce-fragment=\"1\"\u003eDisgorgement\u003c\/b\u003e: 03\/2025\u003c\/li\u003e\n\u003cli\u003e\u003cb data-mce-fragment=\"1\"\u003eDosage\u003c\/b\u003e: 2.5 g\/L – Extra Brut\u003c\/li\u003e\n\u003cli\u003e\u003cb data-mce-fragment=\"1\"\u003eTasting Notes\u003c\/b\u003e: Pale straw yellow robe. Fresh nose with notes of acacia, quince, and mint. The attack is bright and fresh thanks to the Chardonnay, while the Pinot Noir brings flattering and elegant fruit, with a citrusy finish.\u003c\/li\u003e\n\u003cli\u003e\u003cb data-mce-fragment=\"1\"\u003eFood Pairing\u003c\/b\u003e: Perfect as an aperitif or with grilled lobster.\u003c\/li\u003e\n\u003cli\u003e\u003cb data-mce-fragment=\"1\"\u003eJosselin Family’s Insight\u003c\/b\u003e: Looking for a tête-à-tête full of sparkle and vitality? This Champagne brings brightness and elegance to your meeting with its freshness and fruitiness.\u003c\/li\u003e\n\u003cli\u003e\u003cb data-mce-fragment=\"1\"\u003eWinemaker’s Note\u003c\/b\u003e: This cuvée showcases the finesse of Chardonnay and the power of Pinot Noir. Its pale yellow color leads to a fresh nose of acacia, quince, and mint. On the palate, Chardonnay offers crispness while Pinot Noir contributes expressive, elegant fruit and a lemony finish.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Jean Josselin","offers":[{"title":"Default Title","offer_id":45893352915211,"sku":"JJO-ALL-22","price":37.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/9142\/5035\/files\/champagne-jean-josselin-alliance.jpg?v=1726842718"},{"product_id":"jean-josselin-audace","title":"Jean Josselin - Audace R.22 NV Rosé","description":"\u003ch3 class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eROSÉ-VRAI • HARVEST 2022\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb data-mce-fragment=\"1\"\u003ePhilosophy\u003c\/b\u003e: Precise and sustainable viticulture that respects the soil, the vine, biodiversity, and people. Grapes are harvested at full maturity with parcel-by-parcel vinification.\u003c\/li\u003e\n\u003cli\u003e\u003cb data-mce-fragment=\"1\"\u003eIllustration\u003c\/b\u003e: Maceration tools – DRAIN (left) for pump-overs and PIGEOU (right) for cap punching.\u003c\/li\u003e\n\u003cli\u003e\u003cb data-mce-fragment=\"1\"\u003eTerroir\u003c\/b\u003e: Côte des Bar, Gyé-sur-Seine – clay-limestone soils over Kimmeridgian marl.\u003c\/li\u003e\n\u003cli\u003e\u003cb data-mce-fragment=\"1\"\u003eFarming\u003c\/b\u003e: Natural grass cover and soil ploughing. Preventive vineyard care: meticulous pruning, debudding, leaf thinning, and careful trellising.\u003c\/li\u003e\n\u003cli\u003e\u003cb data-mce-fragment=\"1\"\u003eVinification\u003c\/b\u003e: 100% Pinot Noir from lieu-dit Beauregard, harvested on 06\/09\/2022.\u003c\/li\u003e\n\u003cli\u003e100% destemmed harvest, macerated for 34 hours. Blend of free-run and press juice.\u003c\/li\u003e\n\u003cli\u003eMalolactic fermentation completed. Aged on lees until June. Unfiltered and not cold-stabilized (a light natural sediment may form over time, a sign of a living wine).\u003c\/li\u003e\n\u003cli\u003e\u003cb data-mce-fragment=\"1\"\u003eBottling\u003c\/b\u003e: 20\/07\/2023\u003c\/li\u003e\n\u003cli\u003e\u003cb data-mce-fragment=\"1\"\u003eDisgorgement\u003c\/b\u003e: 12\/2024\u003c\/li\u003e\n\u003cli\u003e\u003cb data-mce-fragment=\"1\"\u003eDosage\u003c\/b\u003e: 2.5 g\/L – Extra Brut\u003c\/li\u003e\n\u003cli\u003e\u003cb data-mce-fragment=\"1\"\u003eJosselin Family’s Insight\u003c\/b\u003e: A rosé Champagne made by maceration, rich and fruity—perfect with raspberry pastries or to enjoy on its own. Let it surprise you!\u003c\/li\u003e\n\u003cli\u003e\u003cb data-mce-fragment=\"1\"\u003eWinemaker’s Note\u003c\/b\u003e: Its balance and persistent red fruit character make this a harmonious wine.\u003c\/li\u003e\n\u003cli\u003e\u003cb data-mce-fragment=\"1\"\u003eTasting Notes\u003c\/b\u003e: Beautiful currant-pink color. The nose is marked by small red fruits—redcurrant and raspberry. The palate is rich, intensely fruity, with a finish of redcurrant and licorice.\u003c\/li\u003e\n\u003cli\u003e\u003cb data-mce-fragment=\"1\"\u003eFood Pairing\u003c\/b\u003e: Sashimi, white meats.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Jean Josselin","offers":[{"title":"Default Title","offer_id":45893352947979,"sku":"JJO-AUD-22","price":50.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/9142\/5035\/files\/champagne-jean-josselin-audace.jpg?v=1726842718"},{"product_id":"jean-josselin-aux-origines","title":"Jean Josselin - Aux Origines 2019","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3 data-start=\"103\" data-end=\"121\" data-mce-fragment=\"1\"\u003eVINTAGE 2019\u003c\/h3\u003e\n\u003cp data-start=\"123\" data-end=\"425\" data-mce-fragment=\"1\"\u003eThis 100% Pinot Noir vintage Champagne is illustrated by the root system of a vine, symbolizing both the origin and heritage of the first Champagnes crafted by Jean Josselin. The roots also evoke the vital importance of soil health—allowing vines to dig deep into the bedrock for strength and identity.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong data-start=\"427\" data-end=\"441\" data-mce-fragment=\"1\"\u003ePhilosophy\u003c\/strong\u003e: Precise and sustainable viticulture that respects the soil, the vine, biodiversity, and people. Grapes are harvested at full maturity with parcel-by-parcel vinification.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong data-start=\"616\" data-end=\"632\" data-mce-fragment=\"1\"\u003eIllustration\u003c\/strong\u003e: \u003cem data-start=\"634\" data-end=\"647\" data-mce-fragment=\"1\"\u003eRoot system\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong data-start=\"651\" data-end=\"662\" data-mce-fragment=\"1\"\u003eTerroir\u003c\/strong\u003e: Côte des Bar, Gyé-sur-Seine – clay-limestone soils over Kimmeridgian marl.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong data-start=\"742\" data-end=\"753\" data-mce-fragment=\"1\"\u003eFarming\u003c\/strong\u003e: Natural grass cover and soil ploughing. Preventive vineyard care: meticulous pruning, debudding, leaf thinning, and careful trellising.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong data-start=\"894\" data-end=\"910\" data-mce-fragment=\"1\"\u003eVinification\u003c\/strong\u003e: 100% Pinot Noir from lieu-dit \u003cem data-start=\"942\" data-end=\"953\" data-mce-fragment=\"1\"\u003eCourbenne\u003c\/em\u003e, harvested on 06\/09\/2019 and pressed on a traditional Coquard press.\u003c\/li\u003e\n\u003cli\u003eLow-temperature alcoholic fermentation (13°C) with house \u003cem data-start=\"1082\" data-end=\"1094\" data-mce-fragment=\"1\"\u003eS. Bayanus\u003c\/em\u003e yeast and indigenous yeasts.\u003c\/li\u003e\n\u003cli\u003eMalolactic fermentation completed. Aged on lees until July.\u003c\/li\u003e\n\u003cli\u003eUnfiltered and not cold-stabilized (a slight natural deposit may form over time—a sign of a living wine).\u003c\/li\u003e\n\u003cli\u003e\u003cstrong data-start=\"1297\" data-end=\"1309\" data-mce-fragment=\"1\"\u003eBottling\u003c\/strong\u003e: 23\/07\/2020\u003c\/li\u003e\n\u003cli\u003e\u003cstrong data-start=\"1324\" data-end=\"1340\" data-mce-fragment=\"1\"\u003eDisgorgement\u003c\/strong\u003e: 11\/2024\u003c\/li\u003e\n\u003cli\u003e\u003cstrong data-start=\"1352\" data-end=\"1362\" data-mce-fragment=\"1\"\u003eDosage\u003c\/strong\u003e: 2 g\/L – Extra Brut\u003c\/li\u003e\n\u003cli\u003e\u003cstrong data-start=\"1386\" data-end=\"1403\" data-mce-fragment=\"1\"\u003eTasting Notes\u003c\/strong\u003e: Golden yellow robe. Powerful, complex nose revealing a mature wine. Dominant tertiary aromas: brioche, honey, biscuit, baked pear, with subtle hints of cinnamon and licorice. Full-bodied and generous on the palate with perfect balance and long presence.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong data-start=\"1662\" data-end=\"1678\" data-mce-fragment=\"1\"\u003eFood Pairing\u003c\/strong\u003e: Roast turkey with chestnuts, or scallops over truffled polenta.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong data-start=\"1747\" data-end=\"1776\" data-mce-fragment=\"1\"\u003eJosselin Family’s Insight\u003c\/strong\u003e: This Champagne is made for lovers of mature, structured wines. A perfect match for rich, flavorful dishes: foie gras, dark poultry, and festive gourmet meals.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong data-start=\"1942\" data-end=\"1962\" data-mce-fragment=\"1\"\u003eWinemaker’s Note\u003c\/strong\u003e: Its golden robe and powerful, complex bouquet reveal a fully developed wine. Tertiary aromas dominate: brioche, butter, honey, biscuit, baked pear, with a spicy touch of cinnamon and licorice.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Jean Josselin","offers":[{"title":"Default Title","offer_id":45893352980747,"sku":"JJO-ORI-19","price":47.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/9142\/5035\/files\/champagne-jean-josselin-aux-origines.jpg?v=1726842719"},{"product_id":"jean-josselin-les-blancs","title":"Jean Josselin - Les Blancs 2020","description":"\u003ch3\u003eVINTAGE 2020\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003ePhilosophy\u003c\/b\u003e: Precise and sustainable viticulture that respects the soil, the vine, biodiversity, and people. Grapes are harvested at full maturity with parcel-by-parcel vinification.\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eIllustration\u003c\/b\u003e: Limestone marl\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eTerroir\u003c\/b\u003e: Côte des Bar, Gyé-sur-Seine – clay-limestone soils over Kimmeridgian marl.\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eFarming\u003c\/b\u003e: Natural grass cover and soil ploughing. Preventive vineyard practices: careful pruning, debudding, leaf thinning, and meticulous trellising.\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eVinification\u003c\/b\u003e: 100% Chardonnay – 15% from lieu-dit Comelle Navier (harvested 03\/09\/2020), and 85% from lieu-dit Davagné (harvested 04\/09\/2020). Grapes pressed with traditional Coquard press.\u003c\/li\u003e\n\u003cli\u003eLow-temperature alcoholic fermentation (13°C) using in-house S. Bayanus yeast.\u003c\/li\u003e\n\u003cli\u003eMalolactic fermentation completed. Aged on lees until June.\u003c\/li\u003e\n\u003cli\u003eUnfiltered and not cold-stabilized (a light natural sediment may appear over time, a sign of a living wine).\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eBottling\u003c\/b\u003e: 19\/07\/2021\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eDisgorgement\u003c\/b\u003e: 03\/2025\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eDosage\u003c\/b\u003e: 2 g\/L – Extra Brut\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: Bright pale yellow with subtle green reflections. Fine, lively bubbles forming a persistent bead. A complex, intense, and refined nose with notes of apricot, toasted almonds, spices, and butter, with a delicate mineral touch. The palate reveals flavors of peach and pear with a spicy finish, offering harmony and depth.\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eFood Pairing\u003c\/b\u003e: Ideal as an aperitif or with tuna bites seasoned with coriander.\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eJosselin Family’s Insight\u003c\/b\u003e: A Champagne with aging potential beyond five years, thanks to its beautiful freshness—a true sign of longevity. A Champagne with spirit.\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eWinemaker’s Note\u003c\/b\u003e: Pale yellow color with green-gold highlights. The nose is delicate and floral, with notes of mint, linden, acacia, lemon, and pear. The palate is clean and precise, with lively acidity balanced by a subtle vinosity.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Jean Josselin","offers":[{"title":"Default Title","offer_id":45893353046283,"sku":"JJO-BLA-20","price":48.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/9142\/5035\/files\/champagne-jean-josselin-les-blancs.jpg?v=1726842718"},{"product_id":"jean-josselin-contexture","title":"Jean Josselin - Contexture R.22 NV","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHARVEST 2022\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003ePhilosophy\u003c\/b\u003e: Precise and sustainable viticulture that respects the soil, the vine, biodiversity, and people. Grapes are harvested at full maturity with a focus on parcel-based vinification.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eIllustration\u003c\/b\u003e: Clouds\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eTerroir\u003c\/b\u003e: Côte des Bar, Gyé-sur-Seine – clay-limestone soils over Kimmeridgian marl.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFarming\u003c\/b\u003e: Natural grass cover and soil ploughing. Preventive vineyard practices: meticulous pruning, debudding, leaf thinning, and careful trellising.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eVinification\u003c\/b\u003e: 50% Chardonnay from lieu-dit Comelle Navier CH, harvested on 11\/09\/2022, 20% Meunier from lieu-dit Courbenne PM, harvested on 02\/09\/2022, 30% Pinot Noir from lieu-dit Comelle Navier PN, harvested on 04\/09\/2022. Grapes pressed with traditional Coquard press. Low-temperature alcoholic fermentation (13°C) with in-house S. Bayanus yeast. Malolactic fermentation completed. Aged on lees until June. Wine is unfiltered and not cold-stabilized (a light natural sediment may appear over time, a sign of a living wine).\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBottling\u003c\/b\u003e: 20\/07\/2023\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDisgorgement\u003c\/b\u003e: 01\/2025\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDosage\u003c\/b\u003e: 2.5 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Jean Josselin","offers":[{"title":"Default Title","offer_id":51843470590219,"sku":"JJO-CON-22","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/9142\/5035\/files\/champagne-jean-josselin-contexture.png?v=1751554189"}],"url":"https:\/\/succul.fr\/en\/collections\/champagne-gye-sur-seine.oembed","provider":"Succul’ • Champagne Shop","version":"1.0","type":"link"}